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traverse city menu

Slow Smoked Pulled Pork Nachos

corn tortilla chips, pepperjack cheese, tomato, chipotle & black bean salsa, cilantro-lime sour cream $11

JP Sonoran Dog

all beef frankfurter, chorizo chili, jalapeño relish, queso fresco and lime crema $6

Parmesan Bread Sticks

hearth baked, with olive oil, parmesan cheese, fresh herbs and roasted tomato dipping sauce $7

Truffled French Fries

with truffle sea salt and amber ale mayonnaise $6

Crab Tots

crispy lump crab tots with preserved lemon aioli $10


Smoked Whitefish Dip

housemade and served with flatbread crackers $9

Snack Board

cured meats, artisan cheeses, marinated olives,
pepperoncini and sliced baguette $14

Siren Amber Ale Cheese Dip

sharp cheddar cheese blend, served warm, with grilled bread $7


Lentil & Chickpea Salad
with quinoa, pickled vegetables, kale and chili lime vinaigrette $12

Rocket Arugula Salad
with mango ginger stilton cheese, apples, spiced walnuts, fried parsnips and champagne vinaigrette $13


Cherry Pecan Salad
Werp farm lettuces with smoked chicken breast, Graceland Farms dried cherries, Maytag blue cheese, candied pecans and dried cherry vinaigrette $13

Crispy Iceberg Wedge
with applewood smoked bacon, tomatoes and chunky blue cheese dressing $7

created with dough we make fresh daily using quality flour and lots of handcrafted beer. hand-stretched, topped with fresh ingredients and baked crisp on a marble slab.

Wild Mushroom
crimini and portobella mushrooms with roasted tomato sauce, ricotta cheese, mozzarella and truffle oil $13

Hand Sliced Pepperoni
roasted tomato sauce, mozzarella and basil $13

Carnivore's Pizza
sliced steak, prosciutto, bacon, roasted tomato sauce and mozzarella $14


cherry tomatoes, fresh mozzarella and basil $13

White Pizza
Leelanau cheese fromage blanc, ricotta, bacon and spinach $13

Prosciutto Pizza
goat cheese, mozzarella, roasted garlic and arugula $13

Barbecue Chicken Pizza
grilled chicken breast, sliced red onion, pickled jalapeños, mozzarella & farm country white cheddar cheeses, barbecue sauce $13

add a small green salad $4 or a cup of soup $3

Hickory Smoked Baby Back Ribs
house smoked and served with tangy bbq sauce, crispy French fries and Asian slaw
half rack $18 full rack $24

Dry Aged New York Strip*
with country mashed redskin potatoes, seasonal vegetables and veal demi glace $27

Farmhouse Ale Marinated Hanger Steak*
with country mashed redskin potatoes, seasonal vegetable and red wine shallot sauce $24

add a small green sala d $4 or a cup of soup $3

Ale Battered Fish & Chips
freshwater fish lightly fried with crispy French fries, coleslaw and tartar sauce $22

Mac & Cheese
mini penne pasta, three cheeses, crispy pancetta, parmesan crust $14

Siren Braised Beef Short Rib
boneless beef short rib, Anson Mills cheddar grits, seasonal vegetables, braising jus $26

Chicken & Pasta
penne with smoked chicken breast, asparagus, mushrooms, bacon, cream and gouda cheese $17

all served with French fries

Bison Sloppy Joe
Oleson’s ground buffalo on a toasted roll with caramelized onions and Wisconsin cheddar $12

American Wagyu Beef Burger
hand-pattied and chargrilled, with Wisconsin cheddar, arugula,
and sriracha mayonnaise $13

Cheesy BLT
applewood smoked bacon, fresh tomato, baby greens, Leelanau raclette and Swiss cheeses on grilled sourdough bread with amber ale mayo on the side $12

Cuban Grinder
roasted pork tenderloin, prosciutto, pickles, white cheddar, yellow mustard and mojo dipping jus $12

Hickory Smoked Pulled Pork
house-smoked pork shoulder on a toasted roll with a side of Asian slaw $11

The Rachel
smoked turkey breast with melted Swiss cheese, coleslaw and 1000 Island dressing on multigrain bread $12

Cheese Pizza $8
Mac & Cheese $6
Burger & French Fries $7
Fried Perch & French Fries $10
Country Fried Chicken Tenders & French Fries $7
Grilled Steak with Fresh Vegetables & French Fries $10

what’s on tap?

These special beers are crafted with French and Belgian yeasts in open fermentation vessels then conditioned for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews—ask your server.

On Tap:

Bam Biere
A golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
Named by Men's Journal as one of the top 25 Beers in America.
$5/14 oz $7.50/23 oz $18/pitcher

Bam Noire
Dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish.
$5/14 oz $7.50/23 oz $18/pitcher


In the Bottle:

Bottle-conditioned in 750 ml (24 oz) bottles for full development of character, these ales
represent the height of the brewer’s art, with higher alcohol levels and amazingly complex flavors.

Oro de Calabaza
A strong golden ale. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
gold medal winner at the Great American Beer Festival. $13

La Roja
Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. $13


Diabolical IPA
Bright golden, with citrusy hop bitterness $4.75/pint • $6.50/23 oz • $18/pitcher

Vicious Wheat IPA
Extensively dry-hopped for ferocious bitterness $4.75/pint • $6.50/23oz • $18/pitcher

Siren Amber Ale
Malty, smooth and well-balanced $4.50/pint • $6/23 oz • $16/pitcher

Majestic Wheat
A crisp, golden, unfiltered American wheat ale $4.50/pint • $6/23 oz • $16/pitcher

We are proud to offer a limited selection of our own craft distilled spirits.
Ask your server about our current selection.

Spiced Rum
White Dog Whiskey
Rye Whiskey

REDS gls btl

Peninsula Red $7.50
Cabernet Sauvignon $9.00
Old Vine Zinfadel $9.00

WHITES gls btl

Peninsula White $6.00
Chardonnay $6.50
Late Harvest Riesling $7.50

Corporate Office: info@missionrestaurantgroup.com