Order Gift Cards Today

traverse city menu

BUFFALO CHICKEN DIP

shredded chicken, spicy buffalo sauce, cream cheese, sharp white cheddar, served warm with tortilla chips and vegetables 12

SNACK BOARD

cured meats, artisan cheeses, marinated olives, pepperoncini, sliced baguette 15

JP NACHOS

choice of slow smoked pulled pork or red chili chicken, melted pepper jack, sharp white cheddar, borracho black beans, salsa, cilantro lime sour cream 13

PARMESAN BREAD STICKS°

hearth baked, olive oil, parmesan, fresh herbs, roasted tomato dipping sauce 9

 

 

CRAB TOTS

crispy lump crab tots, preserved lemon aioli 10

TRUFFLED FRENCH FRIES°

parmesan, fresh herbs, truffle oil, sea salt, amber ale mayonnaise 7

SMOKED WHITEFISH DIP

house-made and served with flatbread crackers 9

FARMHOUSE ONION SOUP

rich bone broth, caramelized onions, croutons and crisp asiago cheese tuile 7

 

FALAFEL°

shaved Brussels sprouts, kale, mint, feta, cherry tomato, pickled red onion, bulgar wheat, tossed with olive oil & lemon juice, tzatziki and warm falafel 14

JP TACO SALAD

seasoned beef, shredded greens, pepper relish, pickled onions, pepper jack cheese, avocado, tortilla chips, smoky ranch 14

CHERRY PECAN

Werp Farm lettuces, smoked chicken breast, local dried cherries, Moody Blue cheese, candied pecans, dried cherry vinaigrette 15

 

ROCKET ARUGULA°

mango ginger stilton cheese, apples, spiced walnuts, fried parsnips, champagne vinaigrette 13

CRISPY ICEBERG WEDGE

applewood smoked bacon, tomatoes and chunky blue cheese dressing 9

+ GMO-FREE CHICKEN BREAST 4

All OUR DOUGH IS MADE DAILY, USING THE HIGHEST QUALITY FLOUR AND LOTS OF HAND-CRAFTED BEER. EACH PIZZA IS HAND-STRETCHED, TOPPED WITH THE FRESHEST INGREDIENTS AND BAKED CRISP ON A MARBLE SLAB.

MUSHROOM°

crimini, shiitake and portobello mushrooms, béchamel, mozzarella and truffle oil 14

WHITE

Leelanau Cheese fromage blanc, ricotta, bacon, spinach 14

HAND SLICED PEPPERONI

roasted tomato sauce, mozzarella, fresh basil 14

MARGHERITA°

cherry tomatoes, roasted tomato sauce, mozzarella and fresh basil 14

 

CARNIVORE’S

prosciutto, bacon, chorizo, mozzarella, roasted tomato sauce and smoked Gouda cheese 15

GREEK°

spinach, béchamel, red onion, feta cheese, mozzarella, grape tomato, kalamata olives, artichokes 14

BLT

mozzarella, smoky bacon, sliced tomato, shredded iceberg and roasted garlic aioli 14

ALL SERVED WITH FRENCH FRIES. SUBSTITUTE SWEET POTATO FRIES FOR 2.

bison Burger*

char-grilled patty on a toasted bun with caramelized onion and Wisconsin cheddar 16

AMERICAN waGYu beef burger*

hand-pattied and char-grilled, with Wisconsin cheddar, arugula and sriracha mayonnaise 15

FRIED CHICKEN SANDWICH

crispy brined chicken breast, kimchi, tamari mayo, toasted sriracha bun 14

HICKORY SMOKED PULLED PORK

house-smoked pork shoulder on a toasted roll with a side of slaw 13

REUBEN

shaved Louie’s corned beef, 1,000 Island dressing, sauerkraut, Leelanau raclette and Swiss cheeses on toasted rye 14

cheesy BLT

applewood smoked bacon, fresh tomato, baby greens, Leelanau raclette and Swiss cheeses on grilled sourdough bread with amber ale mayo on the side 14

Falafel WRAP

house-made falafel, provolone cheese, pickled red onion, sliced tomato, spinach tabbouleh, tzatziki sauce and feta wrapped in a whole wheat tortilla 13

add a small green sala d $4 or a cup of soup $4

ALE BATTERED FISH + CHIPS

Great Lakes yellow perch lightly fried with crispy French fries, coleslaw and tartar sauce 24

Pork Chop

bone-in DeVries pork chop, apple chutney, Anson Mills cheddar grits and seasonal vegetables 21

BULGOGI SHORT RIB

tender Korean-style braised beef, stir-fried rice, sesame slaw, ginger garlic braising jus 23

RIBEYE STEAK*

hand-cut, with cracked black pepper crust, country mashed potatoes, seasonal vegetables and peppered sherry cream sauce 29

HICKORY SMOKED BABY BACK RIBS

house-smoked half rack served with tangy bbq sauce, crispy fries and slaw 21

MAC + CHEESE°

mini penne pasta, three cheeses, crispy cured bacon, parmesan crust 17

CHICKEN + PASTA

bow tie pasta, pesto cream, grilled chicken breast, sundried tomato, spinach, asiago cheese and toasted pine nuts 18

Flat iron Fajitas

marinated flat iron steak, sautéed onion and peppers, Spanish rice, borracho beans, cilantro lime sour cream, salsa, smoked cheddar, cotija cheese and warm tortillas 19

Gluten Sensitive

PLEASE REFER TO MENU DESCRIPTIONS + PRICING

STARTERS

JP NACHOS
TRUFFLED FRENCH FRIES
SNACK BOARD (NO BAGUETTE)
BUFFALO CHICKEN DIP WITH TORTILLA CHIPS
SMOKED WHITEFISH DIP WITH TORTILLA CHIPS
FARMHOUSE ONION SOUP NO CROUTONS

MAIN PLATES

PORK CHOP
RIBEYE STEAK WITH REDUCED CREAM
HICKORY SMOKED BABY BACK RIBS
FLAT IRON FAJITAS WITH CORN TORTILLAS

SALADS

ROCKET ARUGULA
CHERRY PECAN
CRISPY ICEBERG WEDGE
JP TACO SALAD
FALAFEL

SANDWICHES

ALL AVAILABLE ON A GLUTEN-FREE BUN AND SERVED WITH FRENCH FRIES

Cheese Pizza $8
Mac & Cheese $6
Burger & French Fries $7
Fried Perch & French Fries $10
Country Fried Chicken Tenders & French Fries $7
Grilled Steak with Fresh Vegetables & French Fries $10

what’s on tap?

These special beers are crafted with French and Belgian yeasts in open fermentation vessels then conditioned for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews—ask your server.

On Tap:

Bam Biere
A golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast.
Named by Men's Journal as one of the top 25 Beers in America.
$5/14 oz $7.50/23 oz $18/pitcher

Bam Noire
Dark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish.
$5/14 oz $7.50/23 oz $18/pitcher

 

In the Bottle:

Bottle-conditioned in 750 ml (24 oz) bottles for full development of character, these ales
represent the height of the brewer’s art, with higher alcohol levels and amazingly complex flavors.

Oro de Calabaza
A strong golden ale. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast.
gold medal winner at the Great American Beer Festival. $13

La Roja
Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. $13

 

Diabolical IPA
Bright golden, with citrusy hop bitterness $4.75/pint • $6.50/23 oz • $18/pitcher

Vicious Wheat IPA
Extensively dry-hopped for ferocious bitterness $4.75/pint • $6.50/23oz • $18/pitcher

Siren Amber Ale
Malty, smooth and well-balanced $4.50/pint • $6/23 oz • $16/pitcher

Majestic Wheat
A crisp, golden, unfiltered American wheat ale $4.50/pint • $6/23 oz • $16/pitcher

We are proud to offer a limited selection of our own craft distilled spirits.
Ask your server about our current selection.

Vodka
Sakura
Agave
Spiced Rum
White Dog Whiskey
Rye Whiskey
Bourbon
Gin
Rum

REDS gls btl

Peninsula Red $7.50
Cabernet Sauvignon $9.00
Old Vine Zinfadel $9.00

WHITES gls btl

Peninsula White $6.00
Chardonnay $6.50
Late Harvest Riesling $7.50