Download menu as a PDFStartersSlow Smoked Pulled Pork Nachos
white corn tortilla chips, pepper jack cheese, dried cherry salsa,
cilantro lime sour cream $10Parmesan Bread Sticks
hearth baked, with olive oil, parmesan cheese, fresh herbs
and roasted tomato dipping sauce $7Truffled French Fries
with truffle sea salt, roasted garlic herb aioli and amber ale mayonnaise $6Crab Tater Tots
crispy lump crab tots with preserved lemon aioli $9Smoked Whitefish Dip
housemade and served with flatbread crackers $9Snack Board
cured meats, artisan cheeses, marinated olives, pepperoncini
and sliced baguette $14Beet Hummus
Werp farm beets, garlic, olive oil and grilled flat bread $7
Fried Goat Cheese
onion ragout, white balsamic and sliced baguette $7SaladsRocket Arugula Salad
with mango ginger stilton cheese, apples, spiced walnuts, fried parsnips and champagne vinaigrette $12
Cherry Pecan Salad
Werp farm lettuces with smoked chicken breast, Graceland Farms dried cherries, Maytag blue cheese, candied pecans and dried cherry vinaigrette $13
Crepe-Wrapped Asparagus & Prosciutto
housemade crepe, Werp farm lettuces, asparagus, prosciutto, strawberry, balsamic reduction $11
Crepe-Wrapped Bibb & Feta
housemade crepe, TLC farm bibb lettuce, feta cheese, apples, pickled onions and white balsamic vinaigrette $9
Crispy Iceberg Wedge
with applewood smoked bacon, tomatoes and chunky blue cheese dressing $7Artisan Pizzascreated with dough we make fresh daily using quality flour and lots of handcrafted beer. Hand-stretched, topped with fresh ingredients and baked crisp on a marble slabWild Mushroom
crimini and portobella mushrooms with roasted tomato sauce, ricotta cheese, mozzarella and truffle oil $11
Artichoke Feta
Roman artichokes, roasted peppers and fresh mozzarella $12
Hand Sliced Pepperoni
with roasted tomato sauce, mozzarella and basil $10
Carnivore's Pizza
sliced steak, pepperoni, bacon, roasted tomato sauce and mozzarella $12
Margherita
with ripe tomato, fresh mozzarella and basil $10
White Pizza
Leelanau cheese fromage blanc, ricotta, bacon and roasted sliced redskin $11Asparagus & Prosciutto
asparagus pesto, goat cheese, asiago cheese, roasted garlic, prosciutto and mozzarella $12Wood Fired Grilladd a small green salad $4 or a cup of soup $3Hickory Smoked Baby Back Ribs
house-smoked. With tangy bbq sauce, crispy French fries and slaw
half rack $16 full rack $24Dry Aged New York Strip*
with country mashed redskin potatoes, seasonal vegetables and veal demi glace $25Farmhouse Ale Marinated Hanger Steak*
with country mashed redskin potatoes, seasonal vegetable and housemade steak sauce $19Entreesadd a small green salad $4 or a cup of soup $3Ale Battered Great Lakes Perch
lightly fried filets, crispy French fries, slaw, tartar sauce $19Mac & Cheese
mini penne pasta, three cheeses, crispy pancetta, parmesan crust $12Chipotle Braised Pork Shoulder
spicy tender pork braised in adobo sauce and served with rice, queso blanco, lime and cilantro $16
Chicken & Pasta
with asparagus, tomatoes, smoked chicken breast, garlic, parmesan, white wine and butter sauce $15Sandwichesall served with French friesBison Sloppy Joe
Oleson’s ground buffalo on a toasted roll with caramelized onions and Wisconsin cheddar $10
American Wagyu Beef Burger
hand-pattied and chargrilled, with Wisconsin cheddar, arugula, and sriracha mayonnaise $12
Cheesy BLT
applewood smoked bacon, fresh tomato, baby greens, Leelanau raclette and Swiss cheeses on grilled sourdough bread with amber ale mayo on the side $10
Charlie Parker,s Reuben
thin sliced pastrami, melted Swiss, house-smoked sauerkraut, Russian dressing $10
Steak Sandwich Dip
thin-sliced grilled flat iron steak, caramelized onions, melted Swiss cheese, horseradish mayonnaise and beef jus $11
Hickory Smoked Pulled Pork
house-smoked pork shoulder on a toasted roll with a side of slaw $10Jolly Pumpkin Artisan AlesThese special beers are crafted with French and Belgian yeasts in open fermentation vessels then conditioned for months in oak casks for a truly unique flavor and depth of character. In addition to these beers, we carry an ever-changing selection of seasonal brews—ask your server.On Tap:Bam BiereA golden farmhouse ale, naturally cloudy and dry hopped for a perfectly refreshing balance of spicy malts, hops and yeast. Named by Men's Journal as one of the top 25 Beers in America $5/14 oz $7.50/23 oz $18/pitcherBam NoireDark, smooth and delicious, with aromas of worn leather, notes of sweet plum, and hints of coffee and cacao. Lingering tart and refreshing finish. $5/14 oz $7.50/23 oz $18/pitcherIn the Bottle:Bottle-conditioned in 750 ml (24 oz) bottles for full development of character, these ales represent the height of the brewer’s art, with higher alcohol levels and amazingly complex flavors.Oro de CalabazaA strong golden ale. Spicy and peppery with a gentle hop bouquet and the beguiling influence of wild yeast. gold medal winner at the Great American Beer Festival. $13La RojaDeep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. $13Draft Beer To-GoOur draft beers are also available in half-gallon growlers and kegs – ask your server or bartender for details.North Peak Draft BeersDiabolical IPABright golden, with citrusy hop bitterness $4.50/pint • $6/23 oz • $16/pitcher Vicious Wheat IPAVicious Wheat IPAExtensively dry-hopped for ferocious bitterness $4.50/pint • $6.00/23oz • $16/pitcherSiren Amber AleMalty, smooth and well-balanced $4.50/pint • $6/23 oz • $16/pitcherMajestic WheatA crisp, golden, unfiltered American wheat ale $4.25/pint • $5.50/23 oz • $14.50/pitcherBonafide WinesOur delicious wines are created with peninsula-grown grapesREDS gls btlPeninsula Red $7.50 $29
Cabernet Franc Rose $6.50 $25
Cabernet Sauvignon $9.00 $35WHITES gls btlPeninsula White $6.00 $23
Chardonnay $6.50 $25
Pino Grigio $6.50 $25
Dry Riesling $7.00 $27
Late Harvest Riesling $7.50 $29
Gewürztraminer $6.50 $25Civilized SpiritsWe are proud to offer a limited selection of our own craft distilled spirits.
Ask your server about our current selection.
