TAKE IT HOME MENU

WE WILL NEED A 2 HOUR NOTICE FOR HEAT & EAT, FAMILY STYLE AND MEAL KIT ORDERS. THANK YOU!

HEAT & EAT

SMOKED WHITEFISH DIP
house-made and served with flatbread crackers 9

FARMHOUSE ONION SOUP
rich bone broth, caramelized onions, croutons and crisp asiago cheese tuile 7

JP NACHOS
slow smoked pulled pork, melted pepper jack, sharp white cheddar, borracho black beans, salsa, cilantro lime sour cream 13

BULGOGI SHORT RIB
tender korean-style braised beef, stir-fried rice, sesame slaw, ginger garlic braising jus 23

HICKORY SMOKED BABY BACK RIBS
house-smoked half rack served with tangy bbq sauce, mashed potatoes and slaw 21

MAC & CHEESE
mini penne pasta, three cheeses, crispy cured bacon, parmesan crust 17

YOUR OWN PIZZAS PIZZA DOUGH
+ SAUCE + CHEESE + TOPPINGS

MUSHROOM°
cremini, shiitake and portobello mushrooms, béchamel, mozzarella and truffle oil 15

HAND SLICED PEPPERONI
roasted tomato sauce, mozzarella, fresh basil 15

MARGHERITA°
cherry tomatoes, roasted tomato sauce, mozzarella and fresh basil 15

CARNIVORE’S
smoked bacon, spanish chorizo, pepperoni, mozzarella, roasted tomato sauce 16

MAC & CHEESE
mini penne pasta with three cheese sauce, cured bacon, parmesan crust, large market salad 50 (feed 4-5)

PULLED PORK SANDWICHES
one pound pulled pork, four buns, slaw, bbq sauce 40

BABY BACK RIB DINNER
three hickory smoked half racks, bbq sauce, slaw, mashed potatoes, large market salad 60

PIZZA DINNER
dinner choice of two pizzas, pulled pork nachos, large market salad 47

MUSHROOM°
cremini, shiitake and portobello mushrooms, béchamel, mozzarella and truffle oil 15

HAND SLICED PEPPERONI
roasted tomato sauce, mozzarella, fresh basil 15

MARGHERITA°
cherry tomatoes, roasted tomato sauce, mozzarella and fresh basil 15

CARNIVORE’S
smoked bacon, spanish chorizo, pepperoni, mozzarella, roasted tomato sauce 16

Jolly Pumpkin Cafe & Brewery

What We Are Doing to Keep Staff & Guests Safe:

Limiting guests inside the restaurant by removing some tables & bar seating. Tables have been spread out so guests will social distance as much as possible.
Screening staff for symptoms and recording their temperature before any shift.
New training and testing for staff focused on sanitation & social distancing.
Disinfecting high traffic areas throughout shifts.
All staff will wear masks & gloves at all times.
Removing items that guests touch and replacing with single-use items, like salt & pepper.
Guests may order using their phones to view the menu. Single-use paper menus are available upon request.
Single-use plastic silverware and paper napkins are available upon request.
Plexiglass screens have been added to our restaurants where applicable to help minimize contact.
Staff will maintain a six-foot distance with guests & each other whenever possible.
A more touch-less bathroom experience with motion-sensor sinks, paper dispensers, and foot pulls on doors.

What You Can Do to Help:

If you’re feeling sick or have been exposed to anyone with COVID-19 symptoms, please stay home. We are still available for carry out & delivery.
Help us keep our staff safe by practicing safe social distancing when dining in & picking up.
Please wear masks when entering, leaving, or moving around the restaurant for staff & fellow guests’ safety.